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dawn patrol
6 hours ago, 3rdCoaster said:

I just have an el cheapo Brinkman smoker.  Sides are about as thin tin foil...which is no beuno for holding constant temps at a low slow pace.   When I get the itch to smoke, something other than cannabis, I put up a wind break of some plywood panels ...helps keep the temps even.  A semicircle of cinder blocks, or just a better smoker would be more ideal....we work with what we have.

 

 

Check out the Webber Smokey Mountain.  they come in two sizes, good construction and great air flow control.  Lots of cool mods out there on the interwebs and if ya get real lazy like me, you can buy or DIY a PID controller that will keep temps stable no matter what the weather is doing (can't vouch for snow 😂)

 

So nice to set it up and only check on it every hour or so instead of every 15 minutes. 

 

Oh and a special FUCK YOU to the wind!!!  

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WakeyBakey
7 hours ago, Bugman said:

Damn i wasent hungrey till i read/saw these post , now i gota go fix something to eat.

With you on that one @Bugman.  No watching carbs for this old lady. Lol. I am still looking for the best bud to give me the munchies. Want and need to gain about 30#. The struggles real. Gaining or losing.

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Bugman

a couple thin cut new york strips grilled the other night

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Twisted

Home made gatti and meatballs with beef and turkey balls both yummy...... 👌👍

 

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And of course gotta have my lawry's 🥰😎

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imiubu
3 hours ago, Kingfish said:

Are Turkey Balls a delicacy ??

Perhaps so, for some folks haha.

 

 

 

It has become quite apparent that some folks like the taste of boot leather as they lick the boot that kicked them.  Go figure.


 

 

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Twisted

Lmfao there not  actual turkey balls as in male balls there made from ground up turkey just like hamburger 😂🙈🙈🙈😋

 

Only balls i eat are gizzards cause i dont like liver yukkkkk 😭💥

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Kingfish

Laughing is good, that was actually my intention. I had a fairly good idea of what you were talking about @Twisted.

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xxPeacePipexx

 

 

Pan seared pork strip served with onion and northern spy apple compote over a bed of sage infused stuffing 😋

 

Dessert is in the jar, it's a lemony og kush bud that tickles the nose and smells like pledge..

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Star plants have a universal signature ...

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Twisted

   New York Strip so tender wut a great cut of beef on my favs. Charcoil grilled 👍👌

 

IMG_20191104_181956.thumb.jpg.862a4300b12b04c69230343f787a458c.jpg

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Limos

Yeah @Twisted it’s a wood pellet rocket stove type oven. Nothing fancy but if you’re patient and put the work in you can make some decent pies for sure. You will try some summer 2020 no doubt 🙌🏻

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zoot

Did me up a turkey yesterday cause a couldn’t wait, lol

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I'm just a billiard ball that's chipped and scratched and soaked in smoke and wine.


Yeah, I'm a little too stoned to keep up with the times

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