72Tundra Posted January 16, 2017 Share Posted January 16, 2017 cream cheese or cheddar? Link to comment
Limos Posted January 16, 2017 Author Share Posted January 16, 2017 1 hour ago, 72Tundra said: cream cheese or cheddar? Yes...cream cheese with a 4 cheese mex mix & a bit of oregano. Gotta tell ya...first time I made this was today...fuckin delicious...like crack delicious Link to comment
Limos Posted January 22, 2017 Author Share Posted January 22, 2017 Fried chicken breast strips with mash potatoes & salad...fan fav here. Link to comment
72Tundra Posted January 30, 2017 Share Posted January 30, 2017 My turkey from this last T-day, yes I know fried is bad but damn its good. Also a little trick is to put two whole onions in the cavity to keep moist. Link to comment
Guest imiubu Posted January 30, 2017 Share Posted January 30, 2017 On 1/15/2017 at 9:25 PM, Limos said: Yes...cream cheese with a 4 cheese mex mix & a bit of oregano. Gotta tell ya...first time I made this was today...fuckin delicious...like crack delicious I had never made these b4 a 4th outing a few years ago and were they ever a hit. Yeah, like crack good for sure. I made 1/2 batch plain cream cheese the other half I added granulated garlic. I liked the garlic ones better. Dam, now I gotta go get some peno's lol. Link to comment
Limos Posted February 5, 2017 Author Share Posted February 5, 2017 Ok so decided to make some munchies for the super bowl later. I have made stir fry & egg rolls for the family before but thought I'd infuse some spicy Spanish style terps into some spring rolls this time instead. I have no recipe I'm kinda making this up as I go so...start with the chicken breasts like above but a little more heavy on the spices. Chicken breasts 4 Jalapeños diced crushed red pepper lime squeezed Oregano salt pepper garlic powder gonna bake at 375 for like 45 mins ill be back later to make the filling and put out this all together. Link to comment
Smokin Joe Posted February 5, 2017 Share Posted February 5, 2017 Not sure I can make the trip and be there by halftime but I'll try Link to comment
Smokin Joe Posted February 5, 2017 Share Posted February 5, 2017 On 1/15/2017 at 6:58 PM, Limos said: Bacon Jalapeño poppers Ad a jumbo shrimp to it and that's what I call porcupine eggs Link to comment
Limos Posted February 5, 2017 Author Share Posted February 5, 2017 Ok so I chopped up the chicken now baked & added black beans 1 can corn bout a can but frozen tomatoes diced 2 romas green pepper 1/4 Cilantro salt pepper bout a half small onion and a couple dashes of Tabasco cooked it up a bit... then took the spring roll wrappers and put em in some water and I would have liked to use a different mex cheese but I only had a 4 mex cheese shredded...so assembly goes like this... so now I make a sauce for dipping. I've always like the red cabbage beet lime salad so I thought I'd try to capture that in a creamy dipping sauce. Took a a bit of red cabbage lime sour cream salt pepper parm cheese and blended it up in the ninja now I will bake em and see what's up...to be continued Link to comment
Limos Posted February 8, 2017 Author Share Posted February 8, 2017 Was tasty but not what I was going for...next time egg roll wraps instead. Link to comment
Zoot Posted February 8, 2017 Share Posted February 8, 2017 Shit, my kids would never touch something that looks like that. I'm just a billiard ball that's chipped and scratched and soaked in smoke and wine. Yeah, I'm a little too stoned to keep up with the times Link to comment
Limos Posted February 8, 2017 Author Share Posted February 8, 2017 Yeah @zoot it was a failure pretty much I just poured the dipping sauce on top cause they weren't stable enough to pick up. More like an enchilada. Oh well I'll come back to that one. Link to comment
Smokin Joe Posted February 9, 2017 Share Posted February 9, 2017 Looks like someone puked up a strawberry cake that had a burnt bottom lol Link to comment
Limos Posted February 9, 2017 Author Share Posted February 9, 2017 Telling you guys had the flavor but the presentation was a flop. Gonna have to redeem myself here lets see here...sandwich coming up Link to comment
Smokin Joe Posted February 9, 2017 Share Posted February 9, 2017 Sandwiches aren't worth the trouble. Ya gotta build a sammich if you want redemption lol Link to comment
Smokin Joe Posted February 9, 2017 Share Posted February 9, 2017 Tell ya what brutha. When we come for the cup I'm gonna send you a cooler full of fixnz so we can have a feast. I'll do the smokin here cause I know y'all don't have pecan trees We have the same taste in beer so should work out Uh what about whiskey? Link to comment
TheMan13 Posted February 9, 2017 Share Posted February 9, 2017 http://www.instagram.com/420theman13/ Link to comment
Limos Posted February 9, 2017 Author Share Posted February 9, 2017 I'm a pretty mellow guy & I think most people who met me would agree. Jack is the one drink that pumps up the asshole volume. I'll pass on the jack Link to comment
TheMan13 Posted February 9, 2017 Share Posted February 9, 2017 23 minutes ago, Limos said: I'm a pretty mellow guy & I think most people who met me would agree. Jack is the one drink that pumps up the asshole volume. I'll pass on the jack http://www.instagram.com/420theman13/ Link to comment
Limos Posted February 9, 2017 Author Share Posted February 9, 2017 Replace text with punch lol Link to comment
Smokin Joe Posted February 10, 2017 Share Posted February 10, 2017 Takillya is my do only in moderation and make sure there isn't any awhile magnets around drink. I like forty creek. Grate for sippin and chasin with a hiny Link to comment
jm420 Posted February 10, 2017 Share Posted February 10, 2017 On 2/8/2017 at 1:37 PM, zoot said: Shit, my kids would never touch something that looks like that. lol Link to comment
Limos Posted February 10, 2017 Author Share Posted February 10, 2017 Ok fuckers I'm out for redemption since the last dish turned out more like enchiladas...why fight it. I made the chicken enchiladas before but went down with the old site so gonna do it again. Gonna do a twist this time though. 3 breasts in a crockpot at about 10:30 this morning dried peppers 🌶 Various salt garlic powder oregano Be back later Link to comment
Tynehead Tom Posted February 10, 2017 Share Posted February 10, 2017 it's ice fishin season up here in the north and here's one of my favorite snacks that all my friends request when they come up for a visit. They are called Kokanee nuggets. Kokanee is a freshwater/landlocked Sockeye salmon, occuring naturally in many lakes in western canada. I think they have em in Alaska too. Tasty little buggers they are ...... especially deep fried in beer batter easy batter recipe, works for anything you want to deep fry from jalepeno poppers to mushrooms to chicken ect ect.... just spice to your taste 1 cup flour 1/3 cup instant pancake mix 1/4 teaspoon baking powder (not soda) 1/2 teaspoon salt or to taste (I use coarse sea salt) 2 teaspoon dried crushed dill weed 1/2 teaspoon garlic powder(not salt) 1/2 teaspoon onion powder 1/3 cup lemon juice (or lime or pineapple or mango .... or your favorite citrus juice) 1/2 to 3/4 bottle of your favorite beer.... light beers don't work so well..... however I prefer corona or a sleemans honey brown for this recipe mix and add cold water till thick and the batter "just" drips.... a wee bit thicker than pancake batter. after dipping in batter one can also roll in a crumb of panko, but i like to crush special K cereal into "panko" and use that for a crispier texture. Didn't do that for these ones but i do it often like that enjoy Link to comment
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