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I don't necessarily cook food with cannabis in it but I do cook food with cannabis in me so that's close enough :)

 

heres an easy beef taco meal

 

skirt or flank steak

1-2 limes 

onion

Tomato 

cilantro 

avacado 

salsa verde 

Corn tortillas 

cotija or feta cheese

salt & pepper 

 

take 1-2 lbs of of steak and cut into very small cubes. Take an onion and dice small. Start cooking beef in a skillet on med heat with 1/2 the diced onion salt and pepper accordingly. As it cooks squeeze in a whole lime. Cook until you get a light crisp on the meat. 

 

Dice up tomato & chop cilatro fine. Mash avacado or slice thin. 

 

Heat up corn tortilla on a comal or flat pan. 

 

Build with steak, onion, tomato, salsa verde, cilantro, crumble cheese on top with a squeeze of lime wedge. Eat alone or with rice. 

 

IMG_2639.JPG

 

 

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My Columbian Pernil (roasted pork shoulder) along with some of the wife empanadas , little sriracha on these and watch it you'll eat 4 quick.IMG_3133.jpgIMG_2175.jpg

Blackeyed pea avocado salad and some spring cube's lol IMG_1369.jpgIMG_2735.jpg

On January 10, 2017 at 7:22 PM, Usstoner said:

I love banana bread.

Man i love me some nana bread , or a strange as it sound zucchini bread rocks also 

 

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4 hours ago, 72Tundra said:

If anyone ever wants a spore print ora syringe or two let me know 

Right on..I'm thinking about growing some mushrooms 

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I feel like I should always have a jar full...but it's rare I see a 1/8 

 

just a couple few journeys a years and some lightening of the soul in between 

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35 minutes ago, flint_town_brown said:

THey are a little bit larger because they were grown on pastuerized horse shit spawned from Rye grain.  In those 18 gallon rubbermaid totes, I would regularly have shrooms hitting the lids.  Big fat fuckers.  I called them the grandfathers because they were packed so full of wisdom, you only needed one.

One G of aborts and I'm done , FTB looks as if we could have some conversations. Pan copes are my favorite . Lucky for me these can found in the wild

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And I had a great dinner at the big texan steak ranch the other day. I thought about the 72 oz challenge , then I seen the cut. Naw I'm good with the 32oz ribeye. IMG_5211.PNG

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Drools..i wish i could still eat food like i want too...sometimes i do and just deal with the consequences. Now i just buy the smallest most expensive cut, usually filey mignon..it does not compare to an 18 oz marbled ribeye tho..it just does not.

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