Limos Posted January 5, 2017 Share Posted January 5, 2017 I don't necessarily cook food with cannabis in it but I do cook food with cannabis in me so that's close enough heres an easy beef taco meal skirt or flank steak 1-2 limes onion Tomato cilantro avacado salsa verde Corn tortillas cotija or feta cheese salt & pepper take 1-2 lbs of of steak and cut into very small cubes. Take an onion and dice small. Start cooking beef in a skillet on med heat with 1/2 the diced onion salt and pepper accordingly. As it cooks squeeze in a whole lime. Cook until you get a light crisp on the meat. Dice up tomato & chop cilatro fine. Mash avacado or slice thin. Heat up corn tortilla on a comal or flat pan. Build with steak, onion, tomato, salsa verde, cilantro, crumble cheese on top with a squeeze of lime wedge. Eat alone or with rice. Link to comment
Comacus Posted January 5, 2017 Share Posted January 5, 2017 @Limos looks awesome! Now I am getting hungry. Link to comment
Limos Posted January 10, 2017 Author Share Posted January 10, 2017 Banana bread with walnuts Link to comment
72Tundra Posted January 13, 2017 Share Posted January 13, 2017 My Columbian Pernil (roasted pork shoulder) along with some of the wife empanadas , little sriracha on these and watch it you'll eat 4 quick. Blackeyed pea avocado salad and some spring cube's lol On January 10, 2017 at 7:22 PM, Usstoner said: I love banana bread. Man i love me some nana bread , or a strange as it sound zucchini bread rocks also Link to comment
Limos Posted January 13, 2017 Author Share Posted January 13, 2017 Nice boomers! @72Tundra food looks awesome too Link to comment
72Tundra Posted January 13, 2017 Share Posted January 13, 2017 If anyone ever wants a spore print ora syringe or two let me know Link to comment
Usstoner Posted January 14, 2017 Share Posted January 14, 2017 4 hours ago, 72Tundra said: If anyone ever wants a spore print ora syringe or two let me know Right on..I'm thinking about growing some mushrooms Link to comment
Limos Posted January 14, 2017 Author Share Posted January 14, 2017 I tried before and failed miserably...like got beat down and kicked all the way home failed. Link to comment
Limos Posted January 14, 2017 Author Share Posted January 14, 2017 I feel like I should always have a jar full...but it's rare I see a 1/8 just a couple few journeys a years and some lightening of the soul in between Link to comment
Slick rick Posted January 14, 2017 Share Posted January 14, 2017 Wow never seen them grown like that Link to comment
Ilynnboy Posted January 14, 2017 Share Posted January 14, 2017 Me either, I tried growing them in sterilized brown rice once. Nice shrooms. Havent had any in about 18-19 years. They still Eye opening? Link to comment
72Tundra Posted January 14, 2017 Share Posted January 14, 2017 35 minutes ago, flint_town_brown said: THey are a little bit larger because they were grown on pastuerized horse shit spawned from Rye grain. In those 18 gallon rubbermaid totes, I would regularly have shrooms hitting the lids. Big fat fuckers. I called them the grandfathers because they were packed so full of wisdom, you only needed one. One G of aborts and I'm done , FTB looks as if we could have some conversations. Pan copes are my favorite . Lucky for me these can found in the wild Link to comment
72Tundra Posted January 14, 2017 Share Posted January 14, 2017 And I had a great dinner at the big texan steak ranch the other day. I thought about the 72 oz challenge , then I seen the cut. Naw I'm good with the 32oz ribeye. Link to comment
Nub Posted January 14, 2017 Share Posted January 14, 2017 Drools..i wish i could still eat food like i want too...sometimes i do and just deal with the consequences. Now i just buy the smallest most expensive cut, usually filey mignon..it does not compare to an 18 oz marbled ribeye tho..it just does not. Link to comment
Guest brim Posted January 14, 2017 Share Posted January 14, 2017 venison back strap tonight..... Link to comment
72Tundra Posted January 14, 2017 Share Posted January 14, 2017 Just now, brim said: venison back strap tonight..... Ok I'm hating on you that is the ultimate cut right there Link to comment
Guest brim Posted January 14, 2017 Share Posted January 14, 2017 i prefer the tenderloin myself, but back strap is 2nd... Link to comment
Limos Posted January 14, 2017 Author Share Posted January 14, 2017 My answer to woodfire pizza...I'll build a oven at some point though... Link to comment
72Tundra Posted January 15, 2017 Share Posted January 15, 2017 That pizza looks killer I want to do the same but always balk at the dough , was it hard to do limos? Link to comment
Limos Posted January 15, 2017 Author Share Posted January 15, 2017 Not bad but not burning the crust is tricky. Been making this style pizza since I was a teenager...picked up from an Italian uncle...modified over the years but never any complaints 4sho @72Tundra Link to comment
72Tundra Posted January 15, 2017 Share Posted January 15, 2017 Hey man next time grab a camera and walk us thought it , inquirying mind wanna know lol Link to comment
Limos Posted January 16, 2017 Author Share Posted January 16, 2017 Jalapeño Lime baked chicken breasts Link to comment
Limos Posted January 16, 2017 Author Share Posted January 16, 2017 Bacon Jalapeño poppers Link to comment
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