Kingfish Posted January 23, 2019 Share Posted January 23, 2019 PIG’s MEAT IS ALL I CRAVE Making ribs for Pop’s today. Just a basic rub, creole mustard, and black pepper. Unfortunately had to cut cut racks in half this time. Cover dish with foil and bake at 250 for 3 to 4 hours, then finish on the grill basted with Carolina style apple cider vinegar BBQ sauce. Link to comment
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